Lamb Noodles with Scallion Oil

Name: Lamb Noodles with Scallion Oil
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 280g Flour; 100g Lamb; A handful Young green onion leaves; 50g Soy sauce; 10g Sugar; a little salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Meals for one person are actually very easy to cook. You don’t need to consider other people’s tastes and needs, and you don’t have to deliberately prepare anything. It depends on your time and mood. Eating alone is the mood, but also the comfort. A bowl of noodles, a plate of fried rice, or a piece of cake are delicious.
Today's bowl of scallion oil noodles, although extremely simple, but also extremely delicious. For those who don’t like meat, let’s have a few slices of freshly cooked lamb’s head, even without sesame oil. The so-called scallions are fresh green onions that have just been put on the market. The fresh green onion leaves are removed and cut very finely. When mixed with warm noodles, it is also fragrant. Life needs exquisiteness, but also reality and economy.

Ingredients

Lamb Noodles with Scallion Oil

1. A piece of cooked lamb's head

2. Cut into thin slices of meat

3. A handful of young green onion leaves, clean and drain

4. Cut into very fine and very fine green onion rings

5. Put the green onion leaves into the basin, pour some light soy sauce according to taste

6. Add a little sugar and salt

7. Stir evenly, set aside

8. Flour into the noodle machine

9. Add 140 grams of water, a little salt, and come out automatically

10. You can make more noodles at once, save some for a while, put the rest in a bag, refrigerate or freeze in the refrigerator, and take it out when you eat

11. Boil water in a pot, add the noodles and cook

12. After removing it, pass it over warm water, then add it to a bowl of scallion oil, and mix well

13. Add lamb's head slices and start eating

Tips:
1. There is no lamb's head meat, other meat slices can be used;
2. The amount of scallion oil can be adjusted according to taste requirements;
3. When it is hot, after the noodles are cooked, pass cold water twice and then mix them in scallion oil, which is more delicious when eating; when it is cold, just pass warm water once;
4. Add a little sugar to improve freshness;
5. There is no domestic noodle machine, and it is possible to cut it with dried noodles or takeaway. Homemade noodles are healthier to eat and more convenient to use.