Lamb Pilaf
by ＊Juncula ＊
Favorite
Difficulty
Easy
Time
1h
Serving
2
As a Xinjiang native, one must know how to cook pilaf"
1. Wash lamb leg bones and cut into pieces, soak in clean water for 2 hours to remove blood. The bones can be left in the stew.
2. Cut carrots and yellow radishes into small pieces. (You can also cut thick wire)
3. Wash the chickpeas and soak in water for 1 hour. (It must be soaked, otherwise it will be crunchy after cooking, you can also choose not to let it go)
4. Wash the rice and soak in water for half an hour.
5. Dry the grapes for later use. (You can leave the ones you don’t like)
6. Cut the onion in half into small pieces.
7. In a hot pan, heat the oil to 70% and sauté the onions until they are fragrant.
8. Pour in lamb, stir-fry until white, add cumin, stir-fry the cumin flavor and add a little dark soy for color.
9. Pour the diced radish.
10. After adding salt, continue to stir fry, the salt can be a little bit more, because the rice will be added later.
11. Stir-fry the diced radishes until they are soft, add appropriate amount of water, just over the radishes, add the chickpeas, boil, turn to a low heat and simmer for 10 minutes. (You can taste the saltiness at this time)
12. After simmering, pour the soup into the rice cooker.
13. Spread the soaked rice on the dish, sprinkle with raisins, press the cooking button, no need to add water.
14. Make a side dish during the steaming process-spicy red skin. Quite simple, shred the remaining half an onion, shred a green pepper, and cut a tomato, add a little salt, a little sugar, and a lot of vinegar and mix well.
15. After the rice cooker jumps to the heat preservation, unplug the power and simmer for 5 minutes, then turn it on. Mix the vegetable pilaf and serve it out. It can be eaten with a spoon.
Tips:The chickpeas and rice must be soaked in advance, otherwise it will be raw. Do not add water when steaming the rice. The rice will already contain water after soaking. The rice will not taste chewy if you add more water. The lamb is more greasy, so it is healthier to fry with olive oil. , With onions can lower cholesterol, and it is refreshing.
