㊙️lamb Scorpion Pot Bottom
by Xin Miaoqi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The sheep scorpion is soaked in water for one hour, soaked in bleeding water, cold water, and boiled in pot water for 10 minutes.
2. Put peanut oil in the wok (you can add a little more about 8 tablespoons here). After the oil is hot, add the coriander section ➕ the green onion section to stir up the fragrant coriander, the green onion and the yellow onion (about 10 minutes)
3. Dezhuang Red Oil Base ⬆️
4. After sautéing the coriander and shallots, add a small piece of Dezhuang hot pot base (the amount of base is increased or decreased according to personal taste, and babies who are not spicy and unpleasant can add a little more) and stir-fry evenly
5. Add garlic➕2 pieces of bay leaves➕a dozen peppercorns➕2 aniseed pieces➕1 small piece of cinnamon
6. Stir fry for aroma
7. Put in the blanched sheep scorpion so that it is evenly covered with the seasoning
8. Pour 1 can of beer and then pour in the right amount of boiling water ➕ 2 tablespoons of sugar ➕ 2 tablespoons of light soy sauce ➕ a little sea salt and stir evenly (the water level here should be higher than all the ingredients) After boiling, turn to medium-low heat, cover and simmer for 1.5-2 hours. Check the middle The amount of water can be properly boiled
9. A pot of fresh and fragrant lamb scorpion pot bottom is ready, you can eat the lamb scorpion first and then the dish is perfect. What are you waiting for 🤔
