1. Boil the sheep and scorpion, add water to the pressure cooker for 20 minutes
2. Scoop out the sheep scorpion
3. Skim off the fat and oil from the upper layer of the soup after it cools slightly
4. Prepare all kinds of spices
5. Diced white radish
6. Put a little oil in an iron pan, add green onion, ginger, garlic and radish and stir fry
7. Pour the lamb soup in the pressure cooker, add pepper aniseed, cinnamon, bay leaf, cumin
8. Cook for a few minutes after boiling
9. Add lamb scorpion and salt, dark soy sauce, cooking wine, and simmer for more than 20 minutes
10. Coriander cut into long pieces
11. Put the coriander before the pan
12. Put it into a big bowl, it's steaming
13. The soup and vegetables are very tasty, the radish melts in your mouth
Tips:1. Don't press the sheep scorpion for too long, I will be very soft after pressing it, and it will almost lose the bone when it is stewed later.
2. The family couldn't eat spicy food, so they didn't put red pepper. After adding these seasonings and turnips, I can hardly taste the smell.
