Lamb Scorpion Stewed White Radish
by Nono Little Cat
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Sheep scorpion is soaked in waterproof for two or three hours, changing the water during the period
2. Peel the white radish and cut into pieces for later use
3. Other ingredients are ready
4. Remove the floating powder under the boiling water, press the pressure cooker for 20 minutes and remove it for use
5. Put the oil in the wok and sauté the ingredients, add the white radish and stir fry for a while
6. Add lamb broth
7. Put the lamb scorpion, add salt, cooking wine, soy sauce, cook for 20 minutes
8. Sprinkle chives on top
