1. Ingredients: Lamb slices (blanched), white radish (shredded), chives (minced)
2. When the pot is hot, pour in the right amount of vegetable oil
3. Add chives and fry until fragrant
4. Add the white radish and stir fry
5. Add thirteen incense and stir fry
6. Add sugar and stir fry
7. Add soy sauce, stir fry and add appropriate amount of water to boil until the water boils
8. Add lamb slices
9. Add salt and simmer for a while
10. Lamb shredded radish
Tips:I put a little more soy sauce than usual because it’s a soup.\nYou should eat it while it’s hot
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