Lamb Stew with Radish

Name: Lamb Stew with Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1800g Lamb chops; 1/2 root White radish; A paragraph Green onions; piece Fresh ginger; A pinch pepper; Some Cooking Wine; Some Soy sauce; a little salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Lamb is a good tonic in autumn and winter. The meat is tender, delicious, and rich in nutrients. However, because of lamb fever, people who suffer from acute inflammation, exogenous fever, skin sores, etc. should not eat lamb.
White radish can be eaten raw or cooked. It contains mustard oil and crude fiber. It has the functions of promoting digestion, enhancing appetite, accelerating gastrointestinal motility, relieving cough and reducing phlegm. Moreover, the white radish has a sweet and sweet taste and cool in nature. When paired with sexually hot lamb, it can just relieve the heat of lamb, and it also has a richer taste. "

Ingredients

1800g Lamb Chops
1/2 root White Radish
A paragraph Green Onions
piece Fresh Ginger
A pinch Pepper
Some Cooking Wine
Some Soy Sauce
a little Salt

Lamb Stew with Radish

1. Cut the lamb chops into small pieces and clean them

2. Put it in a pot with cold water, boil on high heat

3. After the water is ready, remove the lamb chops that have been boiled

4. Put hot water in the pot again, put all the seasonings except salt into the pot and bring to a boil

5. Put the lamb chops into the pot, cover, simmer and simmer until soft

6. White radish scraped off the rind

7. Cut into hob blocks

8. Put the lamb chops into the pot, stir evenly, cover, and cover on medium heat for about 15 minutes. Add a little salt before cooking and mix well.

9. The lamb is soft and rotten, the radish is juicy and tastes good

Tips:
1. Boil the lamb chops in a pot under cold water to force out the blood inside;
2. Put it in the boiling water pot again to keep the meat soft and tender;
3. After the lamb chops are simmered, add the radish cubes and simmer for a while to get out of the pot;
4. Putting the salt in the pot at the last time can reduce the salt intake;
5. If you are in a hurry, you can use a pressure cooker to make it;
6. The seasoning can be adjusted according to your own taste.