Lame Claypot Rice
1.
Soak the fragrant rice for more than an hour, drain the water and add 1.2 times the water, and boil it until the surface looks like only a little water, then the waxy flavor can be spread...
2.
Put the lid on and let it sit on medium heat for 5 minutes...
3.
Put the lard on the side of the pot. This is the key to making the rice crust...
4.
The rice crust is easy to shovel.
5.
A pot of claypot rice has reached the peak of life... 😁😁😁
Tips:
The rice will not stick to the bottom of the pot when the water is boiled.