Lame Claypot Rice
1.
The rice is washed and soaked in water. The ratio of rice to water is 1:1.3. Soaked for one hour. I have tried the best rice simmered at this ratio. The rice simmered at the ratio of 1:1.5 is a bit sticky.
2.
During this period, wash the shiitake mushrooms, slice and blanch the water, then cool to dry, wash the rapeseed, and blanch the water to control dryness. When blanching the rapeseed, add a little salt and cooking oil to the pot so that the blanched rapeseed will have a green color. Taste to add other vegetables.
3.
Dice the shallots and shred the ginger.
4.
Sliced salami.
5.
Use an oil brush to brush a thin layer of oil on the bottom and wall of the enamel pot.
6.
Pour the soaked rice together with the soaking water into the pot, and gently shake the pot body to spread the rice evenly on the bottom of the pot.
7.
Move the pot to the fire, turn to low heat immediately after the medium heat is boiled.
8.
When the water in the pot is fast drying, that is, no water can be seen on the surface, spread the prepared sausage, mushrooms and small rape on the surface of the rice, sprinkle ginger on top of the sausage, and beat an egg into it. This is for two people. The ingredients are a bit too much. There is a circle of sausages under the mushrooms. Just put the ingredients and use them at will, but the action must be fast.
9.
Cover the pot and simmer for 5 minutes, then turn off the heat. Do not open the lid immediately after turning off the heat. Continue to simmer for 15 minutes with the lid covered.
10.
Add the sauce at this time. The sauce determines whether the claypot rice is good or not, so you must have enough ingredients.
11.
One tablespoon of oyster sauce, one tablespoon of sea soy sauce, one tablespoon of steamed fish with black soy sauce, half a tablespoon of fresh scallops, half a tablespoon of sugar, half a tablespoon of sesame oil, and two tablespoons of cold water, mix well.
12.
The rice is simmered, and the egg is half-cooked. The semi-solid bibimbap is delicious. Take out the shredded ginger. If you don’t mind the taste of the shredded ginger, you don’t need to take it. Sprinkle with chopped green onion and pour in the sauce.
13.
When eating, mix well with a spoon, and put a large spoonful into your mouth. The egg sausage rice is all there, which is a satisfaction.
Tips:
1. When the rice is boiled, turn to low heat immediately. If you like the scorched bottom of the pot, you can simmer it for a while.
2. Do not open the lid immediately after turning off the heat, and continue to simmer for 15 minutes, so that the aroma can be simmered into the rice.
3. The ratio of rice to water is between 1:1.3 to 1:1.5. The water absorption of each type of rice is different. Adjust the amount of water according to your own rice. If you are not sure, you can put in less water first. Add a small amount of hot water. Use the kind of small plastic bowl that comes with the rice cooker to hold the rice, and there are scales on it, so you can easily grasp the ratio.
4. If you want to make a casserole, turn the pot frequently when cooking rice, so that the rice in the pot will be evenly heated. With an enamel pot, you don’t need to turn the pot because the inside of the pot is heated evenly.
