Lame Claypot Rice
by Air-conditioned pig
Favorite
Difficulty
Easy
Time
1h
Serving
1
Friends who have been to Hong Kong know that the rice they eat there is cooked with fragrant rice.
Whether it’s porridge or Sibao rice or even street claypot rice,
They are all cooked with slender fragrant rice,
It is either soft and waxy, or shiny and full, or distinct,
But no matter which form, you will be impressed by its unique fragrance. When I get such good fragrant rice, the first thing I think of is to make claypot rice.
Claypot rice is my mother’s staple food,
My mother has always been adhering to making delicious food with ingredients that she has hand-made,
This time, it happened to be cleaned in the refrigerator, and I took out the soy sauce meat that my father made during the Chinese New Year.
And the sausages brought by the emperor of Guangzhou, in the fastest time to make the delicacy that can restore the streets of Guangdong.
Whether it’s porridge or Sibao rice or even street claypot rice,
They are all cooked with slender fragrant rice,
It is either soft and waxy, or shiny and full, or distinct,
But no matter which form, you will be impressed by its unique fragrance. When I get such good fragrant rice, the first thing I think of is to make claypot rice.
Claypot rice is my mother’s staple food,
My mother has always been adhering to making delicious food with ingredients that she has hand-made,
This time, it happened to be cleaned in the refrigerator, and I took out the soy sauce meat that my father made during the Chinese New Year.
And the sausages brought by the emperor of Guangzhou, in the fastest time to make the delicacy that can restore the streets of Guangdong.
