1. Minced meat ā salt, light soy sauce, oyster sauce, thirteen spices, grass fruit powder, chopped lettuce, egg white, starch, water, cooking wine, stir well and marinate
2. Eggplant cut out
3. Add the marinated minced meat to the eggplant petals and make it with a small lantern
4. Put the small lantern in the frying pan and fry until the surface is golden.
5. Add hot sauce to the pot, stir-fry the green peppers until fragrant, add water, and put in a small lantern
6. After collecting the juice, serve it on a plate and sprinkle with chopped green onion.
