Lantern Eggplant
by getit✌
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the eggplant and cut it in the middle
2. Pork chopped into mashed meat
3. Add 1 tablespoon of salt, 1 tablespoon of oyster sauce, 2 tablespoons of gorgon powder and mix well
4. Eggplant slices, two chopsticks on both sides This way the eggplant will not be cut. Remove the chopsticks every five times to cut off the eggplant. Repeat the above actions.
5. Stuff the minced meat into the eggplant
6. Steam on the pot for 15 minutes.
7. Steamed lantern eggplant
8. Two tablespoons of strawberry jam, one spoon of oyster sauce, one spoon of cold boiled juice.
9. Pour the adjusted juice on the eggplant
Tips:When cutting the eggplant, it can be broken five times, or six times, seven times, and eight times. I did a little less than five strokes.
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