Lao Duck Stewed Vermicelli

Name: Lao Duck Stewed Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vermicelli; 1 Half duck; Some star anise; Some pepper; Some Dried chili; Some Cooking Wine; Some Soy sauce; Some salt; Some Cinnamon

by Huo Wu's Floating Snow

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Half a month ago, I told my husband that I wanted to drink duck stew, but I was too lazy to go to the market. I finally bought half a duck back on Saturday. My husband asked me if I could stew it for him and asked me if I want to make soup. I said of course. Just take a few small pieces and I will give you the rest. Stewed. But while steaming the buns on the stove and stewing the duck on the stove, there is still time to make duck soup, so I put it all in and stew the noodles! "

Ingredients

200g Vermicelli
1 Half Duck
Some Star Anise
Some Pepper
Some Dried Chili
Some Cooking Wine
Some Soy Sauce
Some Salt
Some Cinnamon

Lao Duck Stewed Vermicelli

1. 1 Half a slice of duck, chopped into pieces, wash, pot under cold water, add dried chili, cinnamon, star anise, pepper, cooking wine and blanch water

2. 2 The blanched duck pieces are rinsed and drained for later use

3. 3 Heat the pan with cold oil, add rock sugar and fry the sugar color, wait for the saccharification to turn to caramel color, add the duck cubes and stir fry

4. 4Pour in a proper amount of water, after the water is boiled, add a proper amount of soy sauce and stir well, turn the heat to a low heat for 5 minutes