1. Prepare a bowl of rice, chopped green onion, diced carrots, two eggs, and cut beef into small pieces.
2. Pour the hot oil into the pot and pour the egg liquid.
3. Stir-fry and serve.
4. Raise the pot and burn the oil.
5. Add chopped green onion and sauté until fragrant.
6. Add carrots and beef and stir fry.
7. Add the rice.
8. Stir fry evenly.
9. Put the eggs in.
10. Add a spoonful of Lao Gan Ma and stir evenly.
11. Add chopped green onion, salt, chicken essence, thirteen fragrant, stir fry evenly.
12. Finished picture.
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