Lao Gan Ma Beef Tripe Stir-fried Garlic Moss
1.
Half a catty of cooked tripe
2.
Cut the cooked tripe into strips. (There are many Chaoshan beef shops here in Shantou. It’s more convenient to buy cooked tripe. Friends who can’t buy cooked tripe should use raw tripe. Just cook the raw tripe first. The tripe is harder to cook. , It is recommended to use a pressure cooker to cook, you can add star anise, cinnamon, soy sauce and salt at the same time to cook, as long as the tripe can be boiled and tasted.)
3.
Cut the red pepper into a hob shape and cut the garlic moss into sections.
4.
Put oil in the pot.
5.
Add the cut red pepper and stir fry for a while.
6.
Add the garlic moss and stir fry with a little salt to make the chili and garlic moss flavorful.
7.
Add appropriate amount of water.
8.
Add the sliced tripe and stir fry.
9.
Add Laoganma tempeh sauce, I used 2 tablespoons.
10.
Add appropriate amount of salt, chicken essence and soy sauce to stir fry.
11.
Stir-fry evenly.
12.
Take out the pan and serve.
13.
Prepare 2 more bowls of rice. Haha...