Lao Gan Ma Diced Pork Sauce

Name: Lao Gan Ma Diced Pork Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 3 tablespoons oil; 1/2 a spoon salt; 1 tablespoon Chicken noodles; 1/2 bottle Old godmother; 200g Peanuts

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Our family loves noodles. It’s too busy to get up in the morning, so I often prepare some sauce. You can mix noodles and rice as you like in the morning!
The sauce I bought on the market always felt uneasy, so I made a big bottle on the weekend, which was enough to eat for a while.

Ingredients

200g Pork
3 tablespoons Oil
1/2 a spoon Salt
1 tablespoon Chicken Noodles
1/2 bottle Old Godmother
200g Peanuts

Lao Gan Ma Diced Pork Sauce

1. Roast the peanuts in the oven for fragrant, let cool for later use

2. The meat is clean and diced

3. Put the processed ground meat in a bowl, add chicken powder, and salt it for a while

4. Hot oil pan

5. Pour in the marinated pork and stir fry until the color changes

6. Pour in half a bottle of Lao Gan Ma and stir fry together to taste

7. Pour in the roasted peanuts

8. Just stir evenly

Tips:
The oil in the old godmother can go in a little bit more. Do not add water during the frying process to prevent the peanuts from becoming damp.