Lao Gan Ma Fried Rice with Beans

Name: Lao Gan Ma Fried Rice with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Carob; 300g Rice; 2 pcs egg; 10g Diced onion; 5g Garlic slices; 5g Chives; 2 tbsp Laoganma oily tempeh; 1 tbsp Soy sauce; a little Rice vinegar; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although the family eats sauces that are not too spicy, this old godmother occasionally picks up some to mix vegetables or bibimbap, and I have a great appetite. This time it turned out to be used for fried rice. Dear friends, just love the old godmother. Don't miss it, add some dishes you like, it's really beautiful.

Lao Gan Ma Fried Rice with Beans

1. Ingredients.

2. Break up the rice.

3. Wash the beans and chop them.

4. Chop the diced onion, chopped green onion, and garlic slices.

5. Prepare the right amount of Lao Gan Ma oil tempeh.

6. Beat the eggs with a little rice vinegar.

7. Add oil to the pot and fry the diced onion and garlic.

8. Add eggs and stir-fry them before serving.

9. Then add the ground beans and stir fry.

10. Add rice and stir fry.

11. Add the scrambled eggs.

12. Add Laoganma oiled tempeh.

13. Add appropriate amount of light soy sauce and chopped chives.

14. Just install it.

Tips:
1. There is no need to add salt after adding Laoganma and soy sauce.
2. Add rice vinegar to scrambled eggs or fried eggs, which can remove fishy and make it more tender.