Lao Gan Ma Fried Rice with Beans

Lao Gan Ma Fried Rice with Beans

by Heart moves

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Fried rice with beans is very appetizing and refreshing

Ingredients

Lao Gan Ma Fried Rice with Beans

1. Wash and chop the beans; wash the lean meat and cut into thin slices, add a little salt, light soy sauce, oyster sauce, cooking wine, stir evenly, marinate for a while

Lao Gan Ma Fried Rice with Beans recipe

2. Pour the oil in a hot pan to heat up, add the beans and stir until cooked

Lao Gan Ma Fried Rice with Beans recipe

3. Put the lean meat and stir fry evenly

Lao Gan Ma Fried Rice with Beans recipe

4. Put the rice and stir fry evenly

Lao Gan Ma Fried Rice with Beans recipe

5. Release the light soy sauce and stir fry evenly

Lao Gan Ma Fried Rice with Beans recipe

6. Put the oyster sauce and stir fry evenly

Lao Gan Ma Fried Rice with Beans recipe

7. Put the Laoganma chili sauce and stir fry evenly

Lao Gan Ma Fried Rice with Beans recipe

8. Just pick up the pot and put it on the plate

Lao Gan Ma Fried Rice with Beans recipe

Tips:

The beans should be cooked first.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato
Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato
Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice
Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob
Braised Noodles with Seasonal Vegetables and Sausages recipe

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage
Stir-fried Rice Noodles with Seasonal Vegetables recipe

Stir-fried Rice Noodles with Seasonal Vegetables

Rice Flour, Carob, Carrot
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob