Lao Gan Ma Jelly

Name: Lao Gan Ma Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pea flour; 200g water; 1 spoon Old godmother; 5 cloves garlic; Some Soy sauce; Some Chili oil; Some sesame oil; Some Vinegar; Some parsley

by Love TAO

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Jelly is a kind of food. The main raw materials are jelly grass, rice and peas. It is eaten with soy sauce, vinegar, and chili oil. It is cool and smooth, and is a summer flavor food. "

Ingredients

150g Pea Flour
200g Water

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1 spoon Old Godmother
5 cloves Garlic

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Some Soy Sauce

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Some Chili Oil
Some Sesame Oil

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Some Vinegar
Some Parsley

Lao Gan Ma Jelly

1. Pea flour is mixed with 200 grams of water to make even starch water.

2. Put 1200-1500ml (depending on personal preference) of water into the pot, stir in the starch water after boiling, stir evenly, and cook for about 10 minutes (it is enough). Pour into a bowl.

3. Allow it to cool thoroughly and buckle upside down.

4. Cut into strips.

5. Vinegar, sesame oil, garlic juice, chili oil, coriander, light soy sauce.

6. Stir.

7. Add the old godmother as much as you like.

8. Finished product.

Tips:
The ratio of pea flour to water is 1:7 or 1:8.
The boiled and cooled pea jelly is best kept in the refrigerator and mixed as you eat, which is refreshing and refreshing.