1. Pea flour is mixed with 200 grams of water to make even starch water.
2. Put 1200-1500ml (depending on personal preference) of water into the pot, stir in the starch water after boiling, stir evenly, and cook for about 10 minutes (it is enough). Pour into a bowl.
3. Allow it to cool thoroughly and buckle upside down.
4. Cut into strips.
5. Vinegar, sesame oil, garlic juice, chili oil, coriander, light soy sauce.
6. Stir.
7. Add the old godmother as much as you like.
8. Finished product.
Tips:The ratio of pea flour to water is 1:7 or 1:8.
The boiled and cooled pea jelly is best kept in the refrigerator and mixed as you eat, which is refreshing and refreshing.
