Lao Gan Ma Pan Fried Pork Strips
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Dry fragrant and delicious.
2. The ingredients are ready.
3. slice.
4. Put a little vegetable oil in a hot pan with cold oil, add shredded ginger and pork slices to the pan, half-fried and half-fried over medium heat.
5. Fry until golden brown. Turn over and fry both sides until golden brown.
6. Set the fried meat slices to one side and add Lao Gan Ma to fragrant.
7. Mix well and add crushed red pepper.
8. Add light soy sauce, dark soy sauce and green garlic.
9. Add garlic leaves and mix well.
10. delicious.
11. Eat it all up.
Tips:1. Choose pure lean pork tenderloin that is not greasy and burdensome.
2. Laoganma, light soy sauce, dark soy sauce all have salt, so there is no need to add salt, and salt can be added appropriately for heavy taste.
