Lao Ganma Chicken Fried Rice

Name: Lao Ganma Chicken Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 can Rice; 1/2 root carrot; 1 can water; 1/2 root Cucumber; 1 small handful chopped green onion; 1 piece Lute leg; 1 tablespoon oil; 1 tablespoon Old godmother; 1 tablespoon Braised Soy Sauce; 1/2 teaspoon Salt (cured meat); 1 teaspoon salt

by Gourmet Princess Hideri

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Are you still eating the unchanging egg fried rice? In fact, fried rice can be ever-changing. Today I will share the classic fried rice made with Lao Gan Ma, with chicken and fresh vegetables, it tastes great

Lao Ganma Chicken Fried Rice

1. After washing 1 can of rice, add 1 can of water, select the cooking function, steam the rice and let it cool for later use, it is best to use overnight

2. Prepare overnight rice, carrots and cucumbers

3. Dice chicken thighs (without skin), add braised soy sauce and a small amount of salt, and marinate for 15 minutes. Peel and dice carrots, and dice cucumbers for later use.

4. Heat oil in a wok, add chopped green onion and saute until fragrant

5. Add the marinated chicken and stir fry until the color changes

6. Add Laoganma tempeh hot sauce and stir fry evenly

7. Add carrots and cucumbers and stir-fry evenly

8. Add rice, stir and fry until there are no lumps, low heat

9. Add appropriate amount of salt and stir fry evenly

10. Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly raise a can of fresh rice, a can of rice and a can of water, use good rice to convey fresh love