Lao Huang Spicy Chicken
1.
Wash the chicken clean. minced
2.
Cut the ginger, dried chili, and garlic. Wash the star anise cinnamon and bay leaves. Prepare two rock candy
3.
Then prepare the cooking wine, bean paste, light soy sauce and oyster sauce salt (avoid looking for seasonings when cooking)
4.
Fried chicken golden
5.
Put the fried chicken in a bowl
6.
Put the side dish rock sugar into the frying pan and fry until
7.
Add the spices prepared earlier in turn
8.
It's ready to serve after stir-frying
Tips:
I used Hengyang little hen, because this chicken has less fat and the chicken meat is not tender.