Lao Tan Sauerkraut Beef Noodle

Name: Lao Tan Sauerkraut Beef Noodle
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g beef; 300g Northeast Sauerkraut; 500g Flour; 1 tsp salt; 1 tablespoon Soy sauce; 2 tablets ginger; 2 pcs star anise; 1 stage Cinnamon; 10 Dried chili; 2 tablespoons Pixian Doubanjiang; Some water; 2 tablespoons Vegetable oil

by Xiaochun's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I make this old altar beef noodle with sauerkraut, which is more delicious than the well-known one. Take a look at our material. It is enough, tasteful, and whether there is any. Take a look at our side. It is cool and slippery, and whether it is. It is not difficult to do. Let’s learn together.