1. Shred carrots.
2. Marinate the carrots for about two hours with an appropriate amount of salt.
3. Pour out the marinated water, add white sugar and white vinegar in a ratio of 1:3 to make sour carrot shreds.
4. Put water and broth in a boiling pot, add some dried noodles when the water is boiled.
5. Add tomatoes, add light soy sauce, salt, and sugar to taste.
6. Prepare cooked beef cubes.
7. Prepare old jars of sauerkraut.
8. Take out the noodles, put half of the noodle soup and half of the beef broth.
9. Make good ingredients, enjoy it!
Tips:Sour carrot shreds are homemade, please use them according to your personal preference.
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