Lao Vinegar Double Wire

Name: Lao Vinegar Double Wire
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; 1 bundle Longkou vermicelli; 50ml Vinegar; Some water; 1 spoon salt; 5g MSG; 20g Soft white sugar; 2ml Soy sauce; 8g White sesame; 8g Chili powder; 2 cloves garlic

by Jia Overseas Chinese, in the United States

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A refreshing cold dish that can be done in two minutes. The taste is not directly proportional to the time, and it is incredibly delicious. "

Lao Vinegar Double Wire

1. Prepare the required dishes

2. Shred the cabbage, then put it in a container for later use (preferably larger, and add the vermicelli to mix later)

3. Shredded and minced, put in a container with shredded cabbage

4. The vermicelli is boiled in hot water to soften, then remove it from the cold water and put it into the container of cabbage. Add salt, monosodium glutamate, sugar, vinegar, soy sauce and chili powder at the same time