1. Prepare the required dishes
2. Shred the cabbage, then put it in a container for later use (preferably larger, and add the vermicelli to mix later)
3. Shredded and minced, put in a container with shredded cabbage
4. The vermicelli is boiled in hot water to soften, then remove it from the cold water and put it into the container of cabbage. Add salt, monosodium glutamate, sugar, vinegar, soy sauce and chili powder at the same time
5. Stir all the seasonings evenly, put them on the plate, and sprinkle some white sesame seeds.
Tips:The amount of sweet and sour can be adjusted according to your own taste.
