Lao Wu Ren Moon Cake
1.
Put cooked corn oil (or peanut oil), inverted syrup, and liquid water in a bowl and mix well. Add all-purpose flour and knead.
2.
Put the kneaded bread crust into the plastic wrap and let it grow for about 2 hours.
3.
Put the cooked peanuts, cooked walnuts, cooked melon seeds, cooked white sesame seeds, green and red silk, raisins, rock sugar, white sugar, cold water, cooked corn oil (or peanut oil) into another bowl and mix well. Add cooked glutinous rice flour one time.
4.
Crush the five-ren filling into a 65-gram potion.
5.
The cake crust made by 饧 is made into a 35-gram agent, and gently roll a few times with a dough stick, and put on the filling.
6.
With both hands, push the pie crust upwards, and finally tighten the mouth and place it with the mouth facing down.
7.
Choose a nice pattern, insert it into the moon cake mold, put it on the cake pi and press it tightly to make a moon cake pi.
8.
Preheat the oven at 170°C, put in the mooncakes and bake for 5 minutes, remove the egg wash, and bake for another 20 minutes.
9.
The finished product is out.
10.
Lay out.
11.
Break apart.
12.
Near image.
Tips:
Green red silk, liquid soap, and invert syrup can all be bought online. You can steam glutinous rice flour, roasted nuts and other preparations during the process of making the dough. Strictly control the temperature and time, and let it stand for 2 to 3 days, and the mooncakes will taste better after the oil comes out. The five-core filling can be selected according to personal taste.
