Laoganma Biscuit

Name: Laoganma Biscuit
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1 tsp salt; 3 tablespoons Old godmother; 1 tsp Cooking oil; 100g water

by ┈→べ餹餹

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There was a canteen under the company before, and I would go there for breakfast and lunch. The canteen had sesame seeds made by Lao Ganma, which were so delicious that I fell in love with the taste. Make it at home and want your family to taste it too. Lao Gan Ma is already a world-renowned brand-name product. Everyone likes the spicy and spicy taste. You can eat it with noodles, dipping sauce, and pancakes.

Ingredients

200g Flour
1 tsp Salt
3 tablespoons Old Godmother
1 tsp Cooking Oil
100g Water

Laoganma Biscuit

1. Add flour and water to make a dough to prepare Laoganma flavored tempeh sauce. To make this cake, you need tempeh sauce to taste delicious.

2. Roll the noodles into noodles

3. Spread the Laoganma tempeh sauce, so that the noodles are covered with spicy oil, try to put the granulated tempeh in the middle of the noodles, and sprinkle some salt

4. Roll up the dough and make it into a pie

5. Brush the bottom of the pan with a little oil, put the pancakes in the pan

6. Turn it over from time to time, just cooked, the cooked cake is red

Tips:
1. Don't put cooking oil on the noodles, just use Laoganma sauce's own oil to cover the noodles, which is more delicious;
2. The tempeh in the Laoganma sauce should be kept in the middle of the noodles to prevent it from leaking out when making the cake.