1. Prepare the ingredients, as shown in the picture
2. Beat the eggs into the flour, add water, and stir in one direction until it becomes a batter without lumps. It is easy to break up the gnocchi if you use a whisk. The batter is slightly thinner, so that the cake spread out is softer.
3. Brush the pan with some oil, low heat, pour in the right amount of batter, quickly turn the pan to spread the batter, spread the bottom of the pan, and add a little batter if there is an unfilled area.
4. Fry on medium heat until slightly yellow and turn over. After frying on both sides, take it out of the pan and place it on the cutting board, and continue to spread the remaining batter. Be careful to let the pan cool for a while before putting in the batter, so that the batter can flow and not spread too thick.
5. Put the spread pie on the chopping board to cool
6. Cut the dough into the shape you like
7. Prepare green onions, peppers and green leafy vegetables. Cabbage is commonly used. I use leeks, as long as they are what I like.
8. Put a little oil in the wok, stir fry the green onion and chili, add a spoon of Lao Gan Ma
9. Pour in the cut cakes, add a little salt, put a little bit less salt, you can leave it alone, because Lao Gan Ma is very salty, put in the right amount of MSG and the taste is very fresh
10. Finally, add the leafy vegetables and stir fry a few times
11. If you like to eat sour, you can add vinegar to taste
