Laoganma Roasted Eggplant

by Heart moves

5.0 (1)

Favorite

10

Difficulty

Easy

Time

5m

Serving

4

Eggplant is a cheap vegetable, and it is also a very common home-cooked vegetable on the table. Eating eggplant regularly can prevent the cholesterol level in the blood from increasing, which has a positive significance in delaying the aging of the human body.
Happy with eggplant and without meat!

Ingredients

Laoganma Roasted Eggplant

1. Remove the stems, wash and slice the eggplant

2. Wash the chives and cut the chopped green onions

3. Put the eggplant in a frying pan, medium heat, and stir well

4. Sprinkle with salt and fry until softened

5. Pour in the light soy sauce and stir well

6. Add Laoganma chili sauce and stir-fry well

7. After the eggplant is out of oil, sprinkle with chopped green onion and cook for another minute, then it will be out of the pot

Tips:
It is recommended not to peel the eggplant, as its value lies in the skin.

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