Laoganma Steamed Meat
by Huada
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the dried red pepper into cubes and set aside.
2. Cut the garlic cloves into coarse garlic cubes.
3. Cut green onions into chopped green onions.
4. Cut the bacon into thicker slices.
5. Chop the cured fish into pieces.
6. Cut the sausage into thicker slices with an oblique knife.
7. Heat oil in a wok, add bacon and fry for a while, then add cured fish, soy sauce, and Laoganma (35g) and fry together until fragrant.
8. To cook rice wine, add minced garlic.
9. Add a few diced red peppers and stir well.
10. Put the fried bacon and fish in a bowl, leaving oil in the pot.
11. Lay the sausages on top as shown.
12. When the remaining oil in the pot is 50% hot, add the remaining Laoganma tempeh, add diced red pepper and sauté until fragrant.
13. Spread the sauteed chilies on top of the preserved vegetables.
14. Put it in a steamer and steam it for an hour.
