1. Cut the tomatoes into small pieces, beat the eggs, dice the beans, pick and wash the nepeta, and prepare the noodles.
2. Put the oil in the wok to heat up, add the carob and stir fry to turn green.
3. Add tomatoes and stir fry to get the soup.
4. Putting sugar is mainly to balance the sourness of tomatoes. Putting soy sauce, the color and taste of soy sauce are suitable, so light or dark soy sauce is not recommended. Stir fry evenly.
5. When the tomato juice has thickened, put it in water, almost two bowls are enough! At this time, prepare to cook the noodles in another pot.
6. Take advantage of this time to rub the cucumber into shreds for cooking.
7. After the stewed pot is boiled, add salt to taste, pour in the egg mixture, and stir well. Turn off the fire.
8. Sprinkle with nepeta and stir well. The halogen is ready.
9. Boil the noodles in boiling water, cook until they are broken, and pass in cold water several times.
10. After the cold water noodles.
11. Serve the noodles, add some stew and place the dishes. It's ready to start. Friends who like to be jealous can put some vinegar on it, which goes well with garlic cloves!
Tips:Nepeta is indispensable, and the effect is very good. If you can't buy it, just use coriander instead, but the taste is still not as good as Nepeta.
