Laotang Dried Tofu

Name: Laotang Dried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried Tofu; 100g celery; Some shallot; 2 spoons Soy sauce; Some salt; a little pepper; a little Chicken Bouillon Powder; Some Water starch; a little Pepper oil; Some Old soup; Some ginger; Some garlic

by cooking

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Laotang dried tofu, like dried tofu with hot peppers, is a classic method of our northern dried tofu. I also have some ribs soup at home to make this dish. There is no old soup, so it can be replaced with thick soup treasure. "

Laotang Dried Tofu

1. Cut dried tofu into thick strips.

2. Wash celery and cut into sections.

3. After the water in the pot is boiled, add the celery and blanch it, let it cool and set aside.

4. Scallion ginger garlic slices.

5. When the oil in the pot is hot, add the green onion, ginger, and garlic until fragrant.

6. Add dried tofu and stir-fry for a few times, add the old soup and light soy sauce and cook for a while, until the old soup and ingredients are even.