1. Finished product.
2. Appropriate amount of cold noodles, cooked and removed, after several times of cold water, the remaining temperature is dispersed and put into the container.
3. Adjust the juice, one spoon of sugar, one spoon of osmanthus vinegar, two spoons of soy sauce, four spoons of light soy sauce, appropriate amount of salt, chopped green onion, and minced garlic.
4. Appropriate amount of shredded cucumber, ground coriander, mineral water, stir well, put in the refrigerator (you can make the juice in advance and refrigerate).
5. Cook the eggs in advance, set aside, put a proper amount of cold noodles into a bowl, put the refrigerated juice into the bowl, sprinkle a proper amount of sesame, dried shrimp skin, spicy soy sauce, cut two slices of tomatoes, and serve.
