1. Prepare minced meat, lotus greens, green onions, ginger and soak in water
2. Pour the green onion and ginger water
3. Put cooking wine, soy sauce
4. Add five-spice powder and salt, mix well and marinate for a while
5. Wash the lotus root, peel off the skin, and shred first
6. Then cut into pieces, chop with a knife
7. Pour in sesame oil and mix well
8. Place the chopped lotus root with sesame oil and the marinated meat together in a container
9. Add green onion and minced ginger and mix well to make dumpling filling
10. Mix flour with water to form a dough shape, then mix into a moderately hard dough, cover it and let stand for 15 minutes (you can knead the dough once or twice when kneading the dough)
11. Roll into strips, cut into pieces
12. Roll out dumpling wrappers with a rolling pin
13. Top with the left hand, scoop the dumpling filling with a small spoon in the right hand
14. Hands together
15. Raise the thumb of the left hand with both hands and squeeze the skin into a raw dumpling embryo with a bulging edge in the middle
16. Dumpling photo
17. Boil in a boiling water pot, order three times during the period until the dumplings are ripe
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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