Large Plate Chicken
1.
Chop the rooster into chicken pieces of the right size, boil the water in a pot under cold water, remember to put some cooking wine in the water to remove the fishy. Bring to a boil, discard the floating powder, and then remove and rinse.
2.
Heat the oil in another pot, add the chicken nuggets and stir fry to get the fat. This can remove fishy to a certain extent.
3.
When the chicken nuggets are sautéed to get the fat, add green onion, ginger, pepper and stir fry.
4.
Pour in the light soy sauce and stir-fry evenly, then pour in an appropriate amount of water.
5.
Turn the high heat to a low heat and continue to simmer for half an hour. At this time, the chicken is nine mature. Put the fungus soaked in advance. You can also put potatoes or mushrooms at this time, they taste good
6.
After adding the fungus, continue to simmer for ten minutes and season with salt. Because chicken is rich in amino acids, as long as it is done in the preliminary work, there is no need to add fresh condiments such as chicken essence, and the taste is also very delicious.
Tips:
Minger's summary: 1 Before the chicken is fried, it is best to boil the water to remove the fishy and bloody foam, so that the chicken is clean and not fishy.
2In addition to fungus, you can also put potatoes or mushrooms, which taste good.
3 Chicken is rich in amino acids. As long as it is done in the preliminary work, there is no need to add fresh condiments such as chicken essence, and the taste is also very delicious.
