1. Wash a whole chicken to remove unnecessary parts, add 10 grams of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and salt, and marinate for two hours
2. Wash green peppers and tomatoes
3. Green pepper slices
4. Tomato diced
5. Wash and peel potatoes
6. Cut potatoes into hob pieces
7. Wash and cut garlic, ginger, green onions and other accessories
8. Pour the right amount of cooking oil into the pot
9. Pour the shallots, garlic cloves, ginger slices, hot peppers, fennel and star anise into the pot and sauté for about five minutes
10. Then pour in the marinated chicken and cook for ten minutes, then pour in the remaining stock of the marinated chicken, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 grams of sugar, and appropriate amount of salt. Boil for ten minutes, then add appropriate amount of water Cook for half an hour
11. Pour in the cut tomatoes
12. Then pour in the cut potatoes
13. Continue to cook for about 20 minutes
14. Add the green pepper ten minutes before the pan
15. Pick up the pot and put it on the plate
Tips:Do not add too much water each time during the cooking of the chicken, add it in portions.
