Large Plate Chicken

Name: Large Plate Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 2 pcs potato; 2 pcs chili; 2 pieces very light blue; Some Pixian Douban; 2-3 pieces Sliced ginger; 2 pcs star anise; 20 capsules pepper; piece Cinnamon; 3 slices Bay leaf; Some Peanut oil; Some Soy sauce; 1 bottle beer; Some Sugar; Some salt

by Homecoming 0546

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Large plate chicken is a special dish originated from Xinjiang. The main ingredients are chicken and potatoes, cooked with belt noodles. Chicken meat is tender, delicious, and nutritious, and has the effect of nourishing and nourishing the body. Potatoes are rich in dietary fiber, which helps to promote gastrointestinal motility, dredge the intestines, and are rich in potassium salts, which are alkaline foods. Chili pepper can promote the secretion of digestive juice, increase appetite, warm the stomach and expel cold, and promote blood circulation. Scallions are pungent in taste, mild in nature, and have the effect of promoting yang, detoxification and seasoning.
To keep in good health in winter, start with a large plate of chickens! "

Large Plate Chicken

1. Wash the chicken and chop into pieces;

2. Peel the potatoes, wash and cut the hob blocks and wash away the surface starch;

3. Cut the chili into diamond-shaped pieces and cut the white onion into sections;

4. Boil the chicken nuggets in a pot under cold water, remove the blood foam and remove the controlled water for later use;

5. Pour proper amount of peanut oil in the pot, add Pixian watercress, sliced ginger, pepper, star anise, cinnamon, bay leaves and saute;

6. Pour in chicken nuggets, stir fry, and add appropriate amount of sugar and light soy sauce;

7. Pour in potato pieces and stir fry;

8. When the potatoes are fried until the edges are transparent, add beer, and the amount of beer is equal to the chicken and potatoes;

9. The chicken and potatoes are simmered. When the soup is thick, add chili and green onion, stir fry for a while and add salt to taste.

Tips:
1. The large plate chicken is slightly spicy. If you like spicy food, add dried chilies in step 6.
2. The soup should be more delicious, not only can be mixed with noodles, but also with rice and steamed buns.
3. Don't cover the pot after pouring the beer, let the alcohol evaporate.