Large Plate Chicken
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Ingredients:
1,000 grams of three yellow chicken, 10 dried chili, edible oil, cooking wine, sauce.
seasoning:
Salt, ginger, thirteen incense, aged vinegar, fresh in June, brown sugar.
method:
1. Prepare 1 three-yellow chicken with 2 catties of ingredients, and remove the hair and internal organs.
2. Cut into large pieces,
3. Put it in boiling water,
4. Remove the blood and put it in a bowl with clean water.
5. Put the prepared red pepper into the frying pan and fry until fragrant.
6. Add the chicken with good boiling water and stir fry for a while, then add the cooking wine to wake up.
7. Add the seasoning again,
8. Add an appropriate amount of water to a simmer, turn it over on the way.
9. Stew the chicken until the sauce is dried.
10. Then add in seasoning and serve fresh. "
1,000 grams of three yellow chicken, 10 dried chili, edible oil, cooking wine, sauce.
seasoning:
Salt, ginger, thirteen incense, aged vinegar, fresh in June, brown sugar.
method:
1. Prepare 1 three-yellow chicken with 2 catties of ingredients, and remove the hair and internal organs.
2. Cut into large pieces,
3. Put it in boiling water,
4. Remove the blood and put it in a bowl with clean water.
5. Put the prepared red pepper into the frying pan and fry until fragrant.
6. Add the chicken with good boiling water and stir fry for a while, then add the cooking wine to wake up.
7. Add the seasoning again,
8. Add an appropriate amount of water to a simmer, turn it over on the way.
9. Stew the chicken until the sauce is dried.
10. Then add in seasoning and serve fresh. "
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
