Large Plate Chicken
by Senyu Baking
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chop the chicken into evenly sized pieces, wash and set aside
2. Add water, chicken nuggets, ginger slices, pepper, cooking wine to the pot and boil it for a while
3. The blanched chicken nuggets are washed in cold water and drained.
4. Peel the potatoes and cut into pieces with a hob, and cut the onions into pieces for later use
5. Cut green pepper into small pieces and set aside
6. Add oil to the pot and heat up the dried chili, star anise and peppercorns until fragrant
7. Add ginger and chicken nuggets and stir fry for a while
8. Stir fry with cooking wine
9. Add bean paste and stir fry evenly
10. Add the potato wedges and stir fry for a while
11. Pour a bottle of beer (the liquid is basically the same as the meat, if there is too little beer, add a little water), turn to a medium-low heat and simmer
12. When the soup has received 1/3, add onion and stir-fry evenly and simmer for a while
13. Add green pepper segments
14. Moderate amount of salt (don't add too much salt, because the bean paste itself is relatively salty)
15. A little MSG enhances the flavor, stir-fry evenly and then it can be out of the pot
16. Appreciation of finished products
