Large Plate Chicken

Name: Large Plate Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chickens; Some potato; Some onion; Some green pepper; Some parsley; Some Wide noodles; Some salt; Some Soy sauce; Some Dried chili

by Hua Yang Qing Ning

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every food experience will have a different feeling, and I still remember the happiness when I ate this dish for the first time~~
Happiness is sometimes a good thing that is reproduced in one's hands with an unforgettable delicacy! "

Ingredients

1000g Chickens
Some Potato
Some Onion
Some Green Pepper
Some Parsley
Some Wide Noodles
Some Salt
Some Soy Sauce
Some Dried Chili

Large Plate Chicken

1. The whole chicken is cut into pieces, and the blood is removed by flying water for later use.

2. Cut potatoes, onions, and green peppers into pieces.

3. Cook the wide noodles and set aside in cold water.

4. Heat oil from the pan, saute the shallots, garlic slices, and dried chili until fragrant, add potatoes, 1/2 of the onion, and 1/2 of the green pepper, stir-fry, then add the chicken and continue to fry. Then add the broth, appropriate amount of salt and light soy sauce to taste and mix, and simmer over medium heat. When the potatoes and chicken are almost pierced with chopsticks, add the remaining onions and green peppers, collect the juice properly, and get out of the pot.

5. Spread the wide noodles on the bottom of the plate, put the soup and the ingredients in the plate, add coriander, and the delicious large plate chicken is completed.