Large Plate Chicken

Name: Large Plate Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 1 Chickens; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Very delicious; 1 teaspoon Oyster sauce; 20g shallot; 2 pcs star anise; a little Cinnamon; 5g Cardamom; 3g Bay leaf; 30g green pepper; 250g potato; 25g Red pepper; 20g ginger

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tip of the tongue 2 is really hot recently. Although this year’s tip of tongue 2 has continued to spit out, it still does not reduce everyone’s love for food, and they are very impulsive and eager to try the food introduced in the film. Of course, cats are no exception. LG was still there yesterday. Say, if you learn how to make big plate chicken, let's eat it tomorrow, the cat said, okay, there is no need to learn it at all, we will, hehe, I will show you tomorrow, of course this taste is what we like. Ha, if there is any discrepancy with the approach that my dear loves, please criticize and correct me, thank you in advance

Large Plate Chicken

1. Prepare all the ingredients, chicken chop into large pieces, potatoes and green and red peppers are cut into hob pieces, green onions are cut into sections, ginger is cut into large pieces, the noodles are pre-made, and have been kneaded 5 times

2. Heat the pan, add oil, add chicken nuggets, and stir-fry until slightly golden

3. Scallion, ginger, bay leaves, cinnamon, star anise are added to stir fragrant, and at the same time dipped in cooking wine along the side of the pot to increase the fragrant smell

4. Add the right amount of salt and sugar, the taste is very fresh, continue to stir fry, when fry, pay attention to the heat, do not paste the bottom, but also have to be patient, take your time, sauté the chicken fragrant

5. Pour in the right amount of boiling water, if there is stock, it’s better, and put in the potato cubes at the same time

6. While the chicken pieces are being roasted, roll the dough into large pancakes

7. Cut into wide strips and shake them apart

8. Put it in a soup pot and cook

9. Remove the cold water and put a little sesame oil and mix well to prevent adhesion

10. The chicken nuggets in the pot have been burned to maturity. Pick out all the spices in it, so that you can eat it without any burden.

11. Add green and red pepper and stir fry

12. Put in the shallots just before the pan

13. Spread the noodles on the plate, then pour the chicken on the noodles

Tips:
The dough can be reconciled in advance, and after more than 5 times of kneading, I reconstituted it one night in advance, and then put it in the refrigerator