1. Remove the stems and seeds of the green peppers and red peppers, wash and cut into pieces
2. Yellow onion roots, peeled, washed and cut into pieces
3. Peel the potatoes, wash and cut into pieces
4. Wash the chicken and cut into pieces, blanch the bleeding water in a boiling water pot, remove and wash
5. Heat the wok to release the oil, turn to medium and low heat, put a little sugar and stir to melt the mash
6. Turn to high heat, add chicken pieces and stir fry
7. Put ginger, star anise, cinnamon, pepper oil, and stir fry with Pixian bean paste
8. Add onion and stir fry
9. Pour 1 bottle of beer before the chicken nuggets and boil
10. Add potatoes, turn to low heat and simmer for about 20 minutes
11. Turn to high heat, add green peppers, stir-fry red peppers, add appropriate amount of salt, soy sauce (light soy sauce), stir-fry, and pour the thick soup on the belt surface.
Tips:If you choose local chicken, you need to cook it in advance. The quality of the local chicken is not easy to be cooked. If you like spicy food, you can put some dried red peppers. Please refer to this main recipe for the method of belt noodles.
