1. Defrost the seafood package and set aside.
2. Take half a pack of Chongqing hot pot bottom material and set aside
3. Put the foil on the pad, put the seafood, spread the onion on the seafood, sprinkle a little salt, then pour half a bag of the hot pot base on the onion, and put a few slices of fresh lemon on it.
4. Put it in the oven and prepare for roasting. It is ready for 15-30 minutes at a medium-high heat of 180 degrees.
5. If you don't want to bake it too dry, you can cover the dish with a layer of tin foil. The broth will be more roasted in this way. According to personal preference, you can also sprinkle some cumin and chili powder~ it will be more delicious~!
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