Large Pot of Cauliflower
by laura7979
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash cauliflower
2. Bacon slices
3. Put a small amount of oil in the pan and stir-fry the bacon.
4. When the bacon becomes transparent, add ginger, garlic, pepper, and chopped chili to fry the flavor.
5. Add cauliflower and continue to stir fry.
6. Add salt, some light soy sauce, and continue to stir fry.
7. Put a small bowl of water, cover the pot, and simmer for a while.
8. When the water is almost collected, remove the lid, add an appropriate amount of chicken essence, stir fry evenly, and lift the pot.
