Lasagna-wonton Wrap Family Edition
1.
Melt a small piece of butter, pour in the onion and fry for a fragrance, pour in the minced meat, and fry
2.
Pour the tomatoes until semi-soft, pour the tomato paste
3.
It's so fragrant, sprinkle a little pizza straw, continue to fry, and then add water to taste and salt,! Collect the juice and turn off the heat
4.
Four slices of wontons at the bottom of the baking pan
5.
Put in the fried meat sauce and spread it out, sprinkle with a lot of cheese
6.
Put four slices of wonton wrapper on the cheese, then continue with the meat, cheese, and sprinkle some salt and pepper in the middle
7.
The number of layers depends on the amount of sauce and wonton wrappers you fry!
8.
Preheat the oven to 175 degrees for 10 minutes. After the number of layers, you will see the degree of melting of the cheese and then see if you want to increase the time.
9.
good to eat
Tips:
Remember to add water to the sauce, it doesn’t feel dry. When putting the sauce in with the juice, it won’t dry.