Laxiang Griddle Shredded Cabbage

Name: Laxiang Griddle Shredded Cabbage
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g bacon; 400g cabbage; 5g Dried chili; 20g Ginger garlic; 3g pepper; 20g very light blue; 20ml Soy sauce; 3g salt

by Lin Binger

4.9 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

5

Griddle shredded cabbage, the click rate in the restaurant is very high, and every time I go to the restaurant, I also like to order it, but I can’t always go to the restaurant when I want to eat it. It’s more reliable to cook it at home. In restaurants, pork belly is usually used as the oil base. This time I used bacon so that the fried cabbage will be more fragrant and delicious.

Ingredients

Laxiang Griddle Shredded Cabbage

1. Wash the cabbage and tear it into small pieces by hand. Put the oil in a hot pan, add the bacon, fry the oil, and fry the peppercorns until fragrant

2. Add minced ginger and garlic and saute until fragrant. Add dried chili and green onion. Add salt

3. Add cabbage and other cabbage and stir-fry until soft, then add light soy sauce and stir-fry evenly to get out

Tips:
1. Because Xiaobao wants to eat it, I didn’t put too much chili. I personally think that the more spicy the dish, the more flavorful it is.
2. The scent of bacon itself is quite strong, so you don’t need to put too many condiments