1. Put all the ingredients in ingredient 1 into the cook machine and stir.
2. Stir it into a smooth dough, seal the dough with plastic wrap, and freeze for 15-20 minutes in the refrigerator.
3. Mix material 2 well and set aside.
4. Sprinkle dry powder on the chopping board and roll the dough into a rectangular shape with a rolling pin.
5. Apply material 2, leaving space on both sides.
6. Put on honey beans.
7. Fold one-third of both sides of the dough.
8. Squeeze tightly.
9. Rotate 90 degrees and continue to roll it out into a rectangle.
10. Fold the dough 3 times and let it rest for 10 minutes.
11. Repeat the above 2 steps, 2-3 times.
12. After finishing folding, roll it out long and thin.
13. Use a sharp cut, about the length and width of your fingers.
14. Spray water on the surface and put almond slices on it.
15. Fermentation in the oven, 38 degrees Celsius, about 30-40min.
16. Preheat the oven in advance, and bake for 15 minutes at 205 degrees.
17. Finished picture.
Tips:Since the temperature of the dough will rise when rolling the dough, it is necessary to freeze the dough in advance so that it will not leak out when the ingredient 2 is applied.
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