Lazy Baby Meal-four Vegetables Braised in Curry Sauce
1.
Prepare the ingredients.
2.
Wash carrots, lotus roots and water spinach leaves and slice them. Wash and slice the pork, soak the white jade mushrooms in clean water for 20 minutes, drain and set aside.
3.
Heat the pan and add oil, add a little salt to the carrots and stir fry for a while.
4.
Enter the lotus root and continue to stir fry a few times.
5.
Put half a bowl of water and curry, meat.
6.
After the water is boiled, add the white jade mushrooms and stir-fry the water spinach leaves when the curry sauce is closed.