Lazy Carrot Cabbage Rolls with Zero Failure, Calcium-supplemented Cabbage Rolls with Great Taste
1.
Carrots, shredded squash, shredded tofu, shredded dried shrimp, shredded shallots
2.
After the squash is shredded, remember to sprinkle some salt and let it stand for about ten minutes. Use your hands to remove excess water to avoid too much water when filling.
3.
Mix all the ingredients together, add appropriate amount of oil, salt, pepper, pepper powder, a teaspoon of soy sauce, appropriate amount of chicken essence, and mix thoroughly
4.
The dough is alive and wakes up for about 10 minutes, knead it for 5-10 minutes, and roll it into a pancake with a rolling pin
5.
I usually make radish rolls and thin ones. I have children in my family who like to eat thinner ones, so I roll them out thinner.
6.
Spread the prepared filling evenly on the rolled pancake, roll it up along one side, and cut it into an appropriate size with a knife.
7.
Cold water pot, after there is steam, start timing for about 10 minutes, turn off the heat, stuffy for 2-5 minutes, start the pot and start eating~ (If your rolled skin is thicker, remember to steam it for a while, suggest about 15 minutes)
8.
Every time I cook it is really a second CD, and I ate it after a while. You can make it if you have a baby at home. Add tofu and dried shrimp skin to supplement calcium. My son can eat 3.4 by himself every time. , The dishes are not fried 😁
