1.
Wash the shiitake mushrooms and cut into pieces, chop the ribs into sections, blanch, rinse and drain.
Put a little oil in the pan to heat up, add sliced ginger, stir fry the ribs until golden
2. Add shiitake mushrooms and stir fry
3. Put a little cooking wine and stir fry
4. Add carrots, appropriate amount of salt, light soy sauce, dark soy sauce (a little more), add appropriate amount of water and cook on high heat.
5. Rinse the rice and put it in a rice cooker. Pour the soup in the ribs into the rice first, about a little more water than usual for cooking, then pour in the ribs and other side dishes, and enable the cooking function.
6. After cooking, it can be kept warm for a while to make the ribs softer. Sprinkle a little chopped green onion before serving.
